FIFO Line Chefs

About the Opportunity 

We are looking for motivated and passionate Chefs to join the team on our remote villages in Western Australia. We’ll need you to assist the kitchen team in preparing and cooking for the various meals and functions that happen at the village during your swing. This is a FIFO position departing from Perth working a 2:1 roster.  

The Benefits: 

• $104-$110k per annum + Super paid on all rostered hours (11 per shift) 
• PLUS nightshift allowances and 5 Weeks Annual Leave 
• Accommodation and meals provided (private rooms, aircon, TV, Wifi, gym, pool, etc.) 
• Friendly and diverse teams in the kitchen to welcome and support you 
• Tripled company growth in the last two years, creating amazing progression opportunities 
• Career advancement and further development available 
• Access to discounts across hundreds of retailers with our Civeo Hive program 
• Tight knit organization that looks after one another 
• Amazing work-life balance with one week off for what is important to you 

The Ideal Candidate: 

• Certificate III or IV in Commercial Cookery, or trade certificate   
• 2+ years post-trade or commercial cooking experience 
• Experience in bulk and batch cookery for large groups 
• Confident working under pressure in a diverse team of Chefs and Kitchenhands 
• Focus on quality with attention to detail, presentation 
• Knowledge of HACCAP principles 
• Enthusiastic, reliable, and keen to grow 
• WA Manual C Class Driver's License  

The application & onboarding process: 

Apply NOW! 

Shortlisted candidates will be invited to complete a 5–10-minute video introduction via MyInterview  

Phone discussion with Recruitment Team & culinary teams 

Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old  

Complete Pre-Employment Medical & Drug screen  

Complete all Site and Civeo inductions - online and face to face 

Issued uniforms and contract 

System and company training 

Get started!